Alfredo

Ingredients

• 1 lb fettuccine or flat pasta
• 2/3 cup unsalted butter, soft
• 1 1/3 cup heavy cream
• 1 1/2 cup grated parmesan cheese

Instructions

• Heat butter & cream over medium-low heat just until butter is all melted and the mixture becomes hot
• Slowly add 1 cup of cheese until it has melted & sauce has thickened
• Divide among plates and add extra cheese
• Season with fresh black pepper