Arroz con leche

Ingredients:

• 7 cups water
• 1 cup long-grain white rice
• One 4-inch cinnamon stick
• One 12-ounce can evaporated milk
• One 14-ounce can condensed milk
• 1 cup whole milk
• 3/4 cup golden raisins
• Ground cinnamon, for dusting

Instructions:

• Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.
• Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes.
• Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk.
• Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes.
• Add the raisins, and stir well.
• Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.