Breakfast casserole

Ingredients

• 8 scallionrozen hash brown patties
• 3 cups sharp cheddar cheese
• 1 cup monterey jack cheese
• 1 cup fully cooked ham, diced sausage, or bacon
• 1 scallion, thinly sliced
• 7 eggs
• 1 cup milk
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 1/2 tsp pepper

Instructions

• Place hash brown patties in a single layer in a greased 13 x 9 inch baking dish
• Sprinkle with cheeses, ham, and scallion
• In a bowl, beat eggs, milk, salt, mustard, and pepper until well combined
• Pour over hash browns
• Cover and bake at 350º for one hour
• Uncover and 15 minutes longer or until edges are golden brown and knife inserted near center comes out clean

serves approx eight

Cook History