Candied Yams

Ingredients:

• 1/3 cup butter
• 2 eggs
• 2/3 cup sugar
• 1/2 cup milk
• 1/2 tsp vanilla
• 2 cans yams

Topping

• 1 cup brown sugar
• 1 cup chopped pecans
• 1/3 cup flour
• 1/3 cup melted butter
• cinnamon as desired

Instructions:

• Whip butter and sugar
• Add eggs, milk, and vanilla
• Whip yams in a separate bowl, add to mixture
• Pour into 9 x 13 dish
• Topping: Mix all ingredients together, pour over yams in dish
• Bake at 350° for 30 minutes