Chicken curry with rice (low fodmap)

Ingredients

• 2 chicken breasts, diced
• 1 cup rice
• 2 cups coconut milk
• 3 large bell peppers
• 2 large carrots
• 2-3 tbsp curry powder
• cilantro garnish

Instructions

• Cook rice
• Heat olive oil in large pan over medium heat. Add chicken cubes and cook until browned. Salt & pepper ofc.
• Add bell peppers and carrots, saute 5-10 min.
• Stir in curry powder - start with 2 tbsp and add more as needed. Cook for another minute
• Add coconut milk, simmer 15 min.
• Serve the curry chicken over rice. Garnish with cilantro if desired.