Chile colorado rojo para tamales

Ingredients

• 1 bag of each:
• Guajillo
• New Mexico
• California

Instructions

• Clean pods and remove seeds
• Rinse four times with cool water
• Soak in hot water, not boiling, for 20-30 min. Reserve water.
• When chiles have expanded and water is cool, take them out of the water and blend with water that has been reserved from the soak, 1/4 cup at a time
• You may need to blend in batches and then mix together

Cook History