Enmoladas de pollo

Ingredients

• 1 1/5 lb shredded chicken
• 1/2 onion, chopped
• Shredded cheese
• Sesame seeds

• 12 corn tortillas

Instructions

• Make mole sauce (3-4 cups of sauce)
• Set enough aside to dip tortillas (1 cup)
• Cook shredded chicken according to instructions, then add to remaining mole sauce.
• For each:
• Fry tortilla in oil, approx 8 sec each side
• Dip each side in reserved sauce
• Add 2-3 tbsp of mole chicken
• Add a sprinking of chopped onion and shredded cheese
• Roll
• After all have been assembled, spoon mole sauce over them on the plate
• Garnish with sesame seeds and extra shredded cheese if wanted - microwave 30 sec to a min to melt the cheese

Cook History