Fettuccine al Limone

Ingredients

• 4 tbsp butter
• 1 cup heavy cream
• 2 tbsp lemon juice
• 2 tbsp grated rind of four lemons
• Fettuccine
• 1/2 cup grated parmigiano-reggiano

Instructions

• Butter and cream into skillet big enough to put pasta too
• Heat to high, when cream boils, add lemon juice and stir
• Add lemon peeling, stir until cream is reduced to half
• Turn off heat
• Boil pasta in salted water
• When cooked, drain, transfer to pan with lemon sauce and heat 15-20 seconds
• Put in a bowl and add cheese