Instant pot shredded chicken para tamales

Need 6-7 lbs

Two batches

Ingredients

• 3-4 lbs of chicken thighs
• Salt
• Half an onion, sliced
• pepper
• 3 cloves of garlic chopped
• Alternatively: Sophie's salt, pepper, garlic powder

Instructions

• Add all ingredients to instant pot with one cup of water or chicken stock
• Pressure cook on high for 10 min followed by 5 min release.
• Use two forks to debone and shred chicken. Reserve broth for green sauce. Can also save bones for bone broth.

Cook History