Mexican Rice

Ingredients

• 1 cup long grain rice
• 2 tbsp oil
• 1/4 sliced white onion
• 1/2 tsp cumin
• 1/4 tsp pepper
• 1 tbsp chicken bouillon powder
• 5 oz tomato sauce
• 2 cups water

Instructions

• Add oil to pan, toast rice until golden on med/low heat (7ish min)
• Add onion, sautee one min or so
• Add garlic, sautee quickly
• Add tomato sauce, mix in
• Add bouillon and spices and mix
• Add water
• Cover and simmer. When water is boiling, lower heat to low
• Cook on low for 20 min