Teriyaki Meatballs

Ingredients

Teriyaki Meatballs:

• 16 oz lean ground turkey
• 1/2 cup panko bread crumbs

• 1/4 cup green onion, finely chopped
• 1 large egg
• 1 tsp freshly grated ginger or 1/4 tsp ground ginger
• 1 garlic clove, pressed
• 2 tsp sesame oil

Teriyaki Sauce:

• 1/4 cup light brown sugar, lightly packed
• 2 Tbsp hoisin sauce
• 1 Tbsp soy sauce
• 1/2 Tbsp sesame oil
• 1 medium garlic clove, minced
• 1/2 tsp fresh ginger or 1/8 tsp ground ginger

Instructions

• Line a 17×12 rimmed baking sheet with Reynolds Wrap® Parchment paper or foil. Pre-heat oven to 400˚F.
• Combine meatball ingredients in a large bowl: 16 oz ground turkey, 1/2 cup bread crumbs, 1/4 cup green onion, 1 egg, 1 tsp fresh ginger, pressed garlic clove and 2 tsp sesame oil. Use your hands or a spoon to mix just until combined.
• Roll into 1 1/4″ to 1 1/2″ meatballs and bake at 400 for 10 to 12 mins or until juices run clear or a meat thermometer reads 170˚F. Meanwhile, make the sauce.
• Simmer the sauce ingredients together in a small sauce pan for 3-5 minutes, stirring frequently or until slightly thickened.
• Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.

Cook History