Thai spring rolls with spicy peanut sauce

** fetzer printout

Ingredients

• 1 package rice paper wrappers

Assorted veggies

• 1 carrot
• 1/2 cup daikon
• 1 cup napa cabbage
• 1 red pepper
• 1 cucumber
• 1/2 cup bean sprouts
• 1 cup snow peas
• pickled ginger
• thai basil

Dipping sauce

• 1/4 cup finely chopped cilantro
• 1/4 cup finely chopped toasted peanuts
• 2/3 cup fish sauce
• 2/3 cup rice wine vinegar
• 1 tsp orange zest
• 1 tsp minced hot red dried pepper, seeded
• 1 tbsp minced garlic
• 5 tbsp sugar

Instructions

• All veggies should be thinly julienned
• Place clean dry towel on counter
• In a bowl of tepid water, place one rice wrapper and soak until soft (30 seconds to a minute)
• Arrange veggies, basil, and ginger in center and roll like a burrito
• Continue until you have desired quantity
• To serve: Slice in half diagonally and serve with dipping sauce
• For dipping sauce: combine ingredients and let flavors meld for one hour