White sauce for pasta

Ingredients

• 2 tbsp butter
• 4 tbsp flour
• 2 cup chicken stock
• pepper & salt
• Dash of nutmeg
• 1 cup heavy cream

Instructions

• Melt butter in small pot
• Add flour and cook approx. two min until smooth
• Add stock and stir until thick
• Simmer two min
• Add seasoning and cream, simmer for two more minutes